Greek feta – Hellenic Foods Distribution

Lesvos Dairy Feta 4kg

webmaster — Mon, 16 Jun 2025 09:03:22 +0000

Lesvos Dairy’s PDO Feta is a soft brined cheese made exclusively from pasteurised sheep and goat’s milk. It is aged for at least 2 months, developing a rich aroma and a pleasantly tangy flavour.

Ingredients:
Pasteurised sheep and goat’s milk, salt, lactic culture, rennet

Minimum fat in dry matter: 43%
Maximum moisture: 56%

Lesvos Dairy Feta 2kg

webmaster — Mon, 16 Jun 2025 09:01:26 +0000

Lesvos Dairy’s PDO Feta is a soft brined cheese made exclusively from pasteurised sheep and goat’s milk. It is aged for at least 2 months, developing a rich aroma and a pleasantly tangy flavour.

Ingredients:
Pasteurised sheep and goat’s milk, salt, lactic culture, rennet

Minimum fat in dry matter: 43%
Maximum moisture: 56%

Lesvos Dairy Feta 13kg

webmaster — Fri, 16 May 2025 11:02:13 +0000

Lesvos Dairy’s PDO Feta is a soft brined cheese made exclusively from pasteurised sheep and goat’s milk. It is aged for at least 2 months, developing a rich aroma and a pleasantly tangy flavour.

Ingredients:
Pasteurised sheep and goat’s milk, salt, lactic culture, rennet

Minimum fat in dry matter: 43%
Maximum moisture: 56%

Lesvos Dairy Feta 1kg

webmaster — Fri, 16 May 2025 11:00:34 +0000

Lesvos Dairy’s PDO Feta is a soft brined cheese made exclusively from pasteurised sheep and goat’s milk. It is aged for at least 2 months, developing a rich aroma and a pleasantly tangy flavour.

Ingredients:
Pasteurised sheep and goat’s milk, salt, lactic culture, rennet

Minimum fat in dry matter: 43%
Maximum moisture: 56%