red wine – Hellenic Foods Distribution

Hatzimihalis Alfega White 12x75cl

webmaster — Thu, 04 Dec 2025 13:26:18 +0000

Hatzimihalis Alfega Red 12x75cl

webmaster — Thu, 04 Dec 2025 13:22:44 +0000

Kosmima Semi Sweet Red Wine 750ml

webmaster — Wed, 11 Jun 2025 12:18:15 +0000

Melodos Erythros Ktima Konstantinopoulos

webmaster — Thu, 27 Feb 2025 07:56:28 +0000

Melodos is a wine with intense purple colour and rich tannins, blackberries flavours with hints of vanilla and oak aged for 16 months in french oak barrels. The wine has been not fines or filtered to preserve its natural flavours and aromas Food Suggestions: Meat with rich red sauce, Roasted meats, Yellow fatty cheeses. Best served at 16 - 18 degrees Celsius Alcohol Vol: 13.7%

Orines Diadromes Red Dry 750ml

webmaster — Thu, 27 Feb 2025 07:53:44 +0000

Vinification/Maturation	Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing.
Flavour characteristics	Ruby-red color. Intense fresh fragrance of ripen wild berries and cherries with notes of coffee and chocolate. Smooth on the palate, full-bodied, with well balanced tannins.
Alcoholic streangth	12%
Sugar	<4 g/l
Total acidity	5,0 g/l
PH	3.4
Lifetime	65 months
temperature	Storage: 18ο C Served at 16-18ο C
Accompaniments	Easily combined with red meat, fish with red sauce, pasta and spicy cheese

Messenicola Karamitros Winery

webmaster — Thu, 27 Feb 2025 07:47:06 +0000

Vinification/Maturation	Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing.
Flavour characteristics	Full-bodied, long aftertaste of floral and fruit of the forest aromas and soft tannins. Its ruby-red colour carries memories of its long history and French origins.
Alcoholic streangth	14%
Sugar	–
Total acidity	–
PH	–
Lifetime	Aged for one year (12 months) in small French oak barrels, while it continues to age perfectly for another 10 years in the bottle.
temperature	Let it breathe for 15 minutes and serve at 16-18 °C.
Accompaniments	Pairs well with roasted red meats, game and red sauces, smoked cheese and cold cuts, as well as with fruits such as apple and pear.

Kifeas Red Dry Wine 750ml

webmaster — Thu, 27 Feb 2025 07:45:18 +0000

A limited edition monovarietal Merlot wine. Smooth tannins and balanced acidity. A well-structured wine with a long-lasting aftertaste. Harvested only when the taste of the grape seed develops nutty flavors.

100% Merlot - 14 %vol.

Pre fermentation cold extraction for 5 days. Long skin contact for 25 days. Malolactic fermentation. In contact with its fine lees for 2 months and aged in French oak barrels for 15 months. Unfiltered

Vinification/Maturation	Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing.
Flavour characteristics	Red fruits, Vanilla and Spices
Alcoholic streangth	14%
Sugar	-
Total acidity	-
PH	-
Celaring potential	8 Years
temperature	Storage: 18 C Served at 16-18 C
Accompaniments	Easily combined with red meat, fish with red sauce, pasta and spicy cheese

Makedonikos Red Dry Wine 750ml

webmaster — Wed, 26 Feb 2025 21:10:05 +0000

Vinification/Maturation	Selection of vineyards, attentive grape harvest in containers of 20 kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 – 6 days at 28-30° C. Defermentation and malolactic fermentation follow. / 6 months in barrel and 3 months in bottle
Flavour characteristics	Vivid, velvet purple. The mixing of the Xinomavro and Syrah varieties gives a pleasant aroma of black fruit. Delicious with soft tannins and fruity aromatic flavor.
Alcoholic strength	12%
Sugar	9,0 g/l
Total acidity	5,7 g/l
PH	3.3
Cellaring potential	2-3 Years
Temperature	Storage: 16-18 C Served at 16-18 C
Accompaniments	Red meat and all types of cheese

Kosmima Merlot Syrah

webmaster — Wed, 26 Feb 2025 21:05:48 +0000

Ideodis Red Dry Wine 750ml

webmaster — Wed, 26 Feb 2025 21:02:41 +0000

Vinification/Maturation	Classical method of red wine vinification in controlled temperature. Malolactic fermentation on purpose to reduce total acidity.
Flavour characteristics	Its aroma resembles bright red fruit. A pleasant wine that expresses the specificity of the grapes of the Naoussa region. It has a taste of mature fruit with a light balanced body, well structured.
Alcoholic streangth	11%
Sugar	1,9 g/l
Total acidity	5,2 g/l
PH	3.4
Celaring potential	1-2 Years
temperature	Storage: 16-18 C Served at 16-18 C
Accompaniments	Red meat and all types of cheese