red – Hellenic Foods Distribution

Ampelaki Red Dry House Wine PET 1,5lt

webmaster — Wed, 11 Jun 2025 11:39:36 +0000

Vaeni Naoussa Red Dry Wine 750ml

webmaster — Wed, 11 Jun 2025 11:13:04 +0000

Vinification/Maturation	An aged red dry wine from selected vineyards of Naoussa that has obtained its dark red color and exquisite velvety taste after spending two years in a barrel and another two years in the bottle. A full-bodied wine with ripe tannins and aromas of dried fruit and spices.
Flavour characteristics	Charasteristic deep red colour. The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour. A balanced wine with round full body taste and velvet impression in mouth. This a robust wine characterised by an abundance of mature tannins and long finish.
Alcoholic strength	13%
Sugar	1,8 g/l
Total acidity	5,8 g/l
PH	3.4
Cellaring potential	5-8 Years
Temperature	Storage: 16-18 C Served at 16-18 C
Accompaniments	Game, red meat and spicy cheese

Nemea Agiorgitiko Red Dry Wine 750ml

webmaster — Wed, 11 Jun 2025 10:57:22 +0000

Vinification/Maturation	Maintenance of grape juice and grape skins of Xinomavro variety together for 18-24 hours. Fermentation under controlled temperature interrupted in the desired point.
Flavour characteristics	Its colour is brilliant and clear with a dark pink. The nose is subtle, with a complex fruity of dry apricot. In the mouth, straightforward, in full bloom, fresh, delicate and lively.
Alcoholic streangth	12%
Sugar	12 g/l
Total acidity	5,8 g/l
PH	3.2
Celaring potential	1-2 Years
temperature	8° – 10°C
Accompaniments	Large variety of dishes and all types of cheese

Vaeni Naoussa Grande Reserve Red Dry Wine 750ml

webmaster — Fri, 16 May 2025 11:20:52 +0000

Vinification/Maturation	An aged red dry wine from selected vineyards of Naoussa that has obtained its dark red color and exquisite velvety taste after spending two years in a barrel and another two years in the bottle. A full-bodied wine with ripe tannins and aromas of dried fruit and spices.
Flavour characteristics	Charasteristic deep red colour. The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour. A balanced wine with round full body taste and velvet impression in mouth. This a robust wine characterised by an abundance of mature tannins and long finish.
Alcoholic strength	13%
Sugar	1,8 g/l
Total acidity	5,8 g/l
PH	3.4
Cellaring potential	5-8 Years
Temperature	Storage: 16-18 C Served at 16-18 C
Accompaniments	Game, red meat and spicy cheese

Vaeni Damascenos Red Dry Wine 750ml

webmaster — Fri, 16 May 2025 11:19:59 +0000

Vinification/Maturation	An aged smoked wine from the Xinomavro variety that has been specially selected from vineyards that meet our strict quality criteria. Having inherited multiple and successive distinctions in competitions and wine tastings, it represents the Flagship of the Xinomavro variety of the zone of Naoussa.
Flavour characteristics	In the nose, aromas of dry fruits dominate such as cinnamon and wood. By stirring the wine we have vanilla, tomato, olive and chocolate aromas. Robust wine, complex with rich body, conserving a persistent but calm coarseness due to soft and well structured tannins.
Alcoholic strength	13%
Sugar	1,8 g/l
Total acidity	5,7 g/l
PH	3.3
Cellaring potential	5-8 Years
Temperature	Storage: 16-18 C Served at 16-18 C
Accompaniments	Lamb, red meat and spicy cheese

Lotza Red Dry Wine 750ml

webmaster — Fri, 16 May 2025 11:12:04 +0000

“Lotza” is the local term used by the Fathers of the historic Toplou Monastery in Sitia, derived from the Venetian word “Loggia”, meaning a covered exterior balcony or corridor. In this ornate corridor of the Monastery, on June 26, 1821, Abbot Zacharias and 13 monks were massacred by the Ottomans. This label pays tribute to their sacrifice.

Varieties

Mandelaria 100%

Lotza is produced using the traditional method of sun-drying the Mandelaria grapes, concentrating their aromas and flavors. Despite the drying process, the wine remains dry, as fermentation is completed without any residual sugars. After fermentation, the wine matures for 18 months in oak barrels, enhancing its rich taste and complexity, which reflect the unique terroir of Toplou Monastery.

Tasting Notes

Aroma: Aromas of ripe red fruits, coffee, vanilla, and earthy notes.

Palate: Complex flavors of ripe red fruits and spices, with intense tannins and high acidity that allow it to age beautifully.

Finish: Long and complex, with hints of coffee, vanilla, and dark fruits.

Food Pairing

General Categories: Red Meats, Game, Hard Cheeses.

Specific Dishes:

Roast Venison with Berry Sauce: The complexity of the wine complements game meats perfectly.
Beef with Sauce: The flavors of ripe fruits and spices pair wonderfully with the rich beef sauces.
Traditional Hard Cheese (such as Parmesan): The intense flavor of the cheese pairs beautifully with the wine’s complexity.

Bottle Aging

Up to 10 years. As it ages, it develops more complex aromas and flavors, enhancing its complexity and structure.

Melodos Erythros Ktima Konstantinopoulos

webmaster — Thu, 27 Feb 2025 07:56:28 +0000

Melodos is a wine with intense purple colour and rich tannins, blackberries flavours with hints of vanilla and oak aged for 16 months in french oak barrels. The wine has been not fines or filtered to preserve its natural flavours and aromas Food Suggestions: Meat with rich red sauce, Roasted meats, Yellow fatty cheeses. Best served at 16 - 18 degrees Celsius Alcohol Vol: 13.7%

Orines Diadromes Red Dry 750ml

webmaster — Thu, 27 Feb 2025 07:53:44 +0000

Vinification/Maturation	Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing.
Flavour characteristics	Ruby-red color. Intense fresh fragrance of ripen wild berries and cherries with notes of coffee and chocolate. Smooth on the palate, full-bodied, with well balanced tannins.
Alcoholic streangth	12%
Sugar	<4 g/l
Total acidity	5,0 g/l
PH	3.4
Lifetime	65 months
temperature	Storage: 18ο C Served at 16-18ο C
Accompaniments	Easily combined with red meat, fish with red sauce, pasta and spicy cheese

Messenicola Karamitros Winery

webmaster — Thu, 27 Feb 2025 07:47:06 +0000

Vinification/Maturation	Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing.
Flavour characteristics	Full-bodied, long aftertaste of floral and fruit of the forest aromas and soft tannins. Its ruby-red colour carries memories of its long history and French origins.
Alcoholic streangth	14%
Sugar	–
Total acidity	–
PH	–
Lifetime	Aged for one year (12 months) in small French oak barrels, while it continues to age perfectly for another 10 years in the bottle.
temperature	Let it breathe for 15 minutes and serve at 16-18 °C.
Accompaniments	Pairs well with roasted red meats, game and red sauces, smoked cheese and cold cuts, as well as with fruits such as apple and pear.

Kifeas Red Dry Wine 750ml

webmaster — Thu, 27 Feb 2025 07:45:18 +0000

A limited edition monovarietal Merlot wine. Smooth tannins and balanced acidity. A well-structured wine with a long-lasting aftertaste. Harvested only when the taste of the grape seed develops nutty flavors.

100% Merlot - 14 %vol.

Pre fermentation cold extraction for 5 days. Long skin contact for 25 days. Malolactic fermentation. In contact with its fine lees for 2 months and aged in French oak barrels for 15 months. Unfiltered

Vinification/Maturation	Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing.
Flavour characteristics	Red fruits, Vanilla and Spices
Alcoholic streangth	14%
Sugar	-
Total acidity	-
PH	-
Celaring potential	8 Years
temperature	Storage: 18 C Served at 16-18 C
Accompaniments	Easily combined with red meat, fish with red sauce, pasta and spicy cheese