wine – Hellenic Foods Distribution

Hatzimihalis Alfega White 12x75cl

Prodromos Iossifidis — Thu, 04 Dec 2025 13:26:18 +0000

Hatzimihalis Alfega Red 12x75cl

Prodromos Iossifidis — Thu, 04 Dec 2025 13:22:44 +0000

Kosmima Semi Sweet White Wine 750ml

Prodromos Iossifidis — Wed, 11 Jun 2025 12:15:29 +0000

Ampelaki Rose Dry House Wine PET 1,5lt

Prodromos Iossifidis — Wed, 11 Jun 2025 11:43:11 +0000

Ampelaki Red Dry House Wine PET 1,5lt

Prodromos Iossifidis — Wed, 11 Jun 2025 11:39:36 +0000

Ampelaki White Dry House Wine PET 1,5lt

Prodromos Iossifidis — Wed, 11 Jun 2025 11:37:57 +0000

Moschofleur Ktima Panagopoulos Dry Rose Wine 750ml

Prodromos Iossifidis — Wed, 11 Jun 2025 11:30:44 +0000

Takes Moschofilero to extremes. From selected Moschofilero grapes with intense purple colour. Well-formed wine legs. Feel the velvet tannins, the vivid acidity and taste the earth from the first sip.

100% Moschofilero– 11.5% vol.

Wild fermented with long skin contact for 25 days

Aged on its lees for 2 months in oak barrels

Unfined & Unfiltered

We recommend serving this wine at 10-12°C

Vaeni Naoussa Red Dry Wine 750ml

Prodromos Iossifidis — Wed, 11 Jun 2025 11:13:04 +0000

Vinification/Maturation	An aged red dry wine from selected vineyards of Naoussa that has obtained its dark red color and exquisite velvety taste after spending two years in a barrel and another two years in the bottle. A full-bodied wine with ripe tannins and aromas of dried fruit and spices.
Flavour characteristics	Charasteristic deep red colour. The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour. A balanced wine with round full body taste and velvet impression in mouth. This a robust wine characterised by an abundance of mature tannins and long finish.
Alcoholic strength	13%
Sugar	1,8 g/l
Total acidity	5,8 g/l
PH	3.4
Cellaring potential	5-8 Years
Temperature	Storage: 16-18 C Served at 16-18 C
Accompaniments	Game, red meat and spicy cheese

Nemea Agiorgitiko Red Dry Wine 750ml

Prodromos Iossifidis — Wed, 11 Jun 2025 10:57:22 +0000

Vinification/Maturation	Maintenance of grape juice and grape skins of Xinomavro variety together for 18-24 hours. Fermentation under controlled temperature interrupted in the desired point.
Flavour characteristics	Its colour is brilliant and clear with a dark pink. The nose is subtle, with a complex fruity of dry apricot. In the mouth, straightforward, in full bloom, fresh, delicate and lively.
Alcoholic streangth	12%
Sugar	12 g/l
Total acidity	5,8 g/l
PH	3.2
Celaring potential	1-2 Years
temperature	8° – 10°C
Accompaniments	Large variety of dishes and all types of cheese

Vaeni Naoussa Grande Reserve Red Dry Wine 750ml

webmaster — Fri, 16 May 2025 11:20:52 +0000

Vinification/Maturation	An aged red dry wine from selected vineyards of Naoussa that has obtained its dark red color and exquisite velvety taste after spending two years in a barrel and another two years in the bottle. A full-bodied wine with ripe tannins and aromas of dried fruit and spices.
Flavour characteristics	Charasteristic deep red colour. The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour. A balanced wine with round full body taste and velvet impression in mouth. This a robust wine characterised by an abundance of mature tannins and long finish.
Alcoholic strength	13%
Sugar	1,8 g/l
Total acidity	5,8 g/l
PH	3.4
Cellaring potential	5-8 Years
Temperature	Storage: 16-18 C Served at 16-18 C
Accompaniments	Game, red meat and spicy cheese