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Makedonikos Red Dry Wine 750ml
A gentle red wine based mainly on the Xinomavro variety with a tone of Syrah, having a velvety texture without hard tannins. Its taste along with its fruity aromas ideally accompany the European cuisine at 16°-18°C.
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Description
| Vinification/Maturation | Selection of vineyards, attentive grape harvest in containers of 20 kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 – 6 days at 28-30° C. Defermentation and malolactic fermentation follow. / 6 months in barrel and 3 months in bottle |
| Flavour characteristics | Vivid, velvet purple. The mixing of the Xinomavro and Syrah varieties gives a pleasant aroma of black fruit. Delicious with soft tannins and fruity aromatic flavor. |
| Alcoholic strength | 12% |
| Sugar | 9,0 g/l |
| Total acidity | 5,7 g/l |
| PH | 3.3 |
| Cellaring potential | 2-3 Years |
| Temperature | Storage: 16-18 C Served at 16-18 C |
| Accompaniments | Red meat and all types of cheese |
Additional information
| Weight | 1 kg |
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