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Nemea Agiorgitiko Red Dry Wine 750ml
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Description
| Vinification/Maturation | Maintenance of grape juice and grape skins of Xinomavro variety together for 18-24 hours. Fermentation under controlled temperature interrupted in the desired point. |
| Flavour characteristics | Its colour is brilliant and clear with a dark pink. The nose is subtle, with a complex fruity of dry apricot. In the mouth, straightforward, in full bloom, fresh, delicate and lively. |
| Alcoholic streangth | 12% |
| Sugar | 12 g/l |
| Total acidity | 5,8 g/l |
| PH | 3.2 |
| Celaring potential | 1-2 Years |
| temperature | 8° – 10°C |
| Accompaniments | Large variety of dishes and all types of cheese |
Additional information
| Weight | 1 kg |
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