Messenicola Karamitros Winery
The Black Messenicola variety, the quality of which makes its birthplace proud, offers wine connoisseurs the Messenicola – Karditsa Protected Designation of Origin (PDO) wine.
SILKY, MATURE, MYSTICAL
With the floral nose of a white wine and a tender, Northern European mouth, made from the like-named variety grown in Messenicolas, this wine is an ambassador for Greek wines throughout the world.
Monsieur Nicolas, for whom it was named, would be very proud of that today.
With the flavor and aroma of the legendary Black Messenicola grape and a 30% content of the French Syrah and Carignan varieties, the Messenicola is now recognized as an innovative wine with a unique personality that centuries later has rightfully earned a place at the top.
This mystical wine, with the centuries-long history and red appeal, is available in two sizes: the Messenicola in the square bottle of 750 ml and the Messenicola Magnum of 1.5 l.
The wine ritual at its best.
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| Vinification/Maturation | Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing. |
| Flavour characteristics | Full-bodied, long aftertaste of floral and fruit of the forest aromas and soft tannins. Its ruby-red colour carries memories of its long history and French origins. |
| Alcoholic streangth | 14% |
| Sugar | – |
| Total acidity | – |
| PH | – |
| Lifetime | Aged for one year (12 months) in small French oak barrels, while it continues to age perfectly for another 10 years in the bottle. |
| temperature | Let it breathe for 15 minutes and serve at 16-18 °C. |
| Accompaniments | Pairs well with roasted red meats, game and red sauces, smoked cheese and cold cuts, as well as with fruits such as apple and pear. |
| Weight | 1 kg |
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